Ingredients:
4 family size tea bags or 4 T. loose tea leaves
1/2 c. sugar
2 c. blackberry syrup
1/4 c. chopped fresh mint, optional
water
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Preparation:
Brew tea according to package directions. Add mint leaves and let steep for 10 minutes. Pour tea through a fine mesh strainer into pitcher. Add syrup and sugar. Stir to dissolve. Fill with cold water; stir to combine. Serve cold over ice.
To garnish: Take small skewers and string on fresh blackberries. Add to glasses with a sprig of mint.
Enjoy!
(If you don't have homemade blackberry syrup, you can buy it bottled in brands like, Torani Blackberry Syrup)
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