Blueberry banana buckle

Ingredients

• 2 cups all-purpose flour
• 2½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (1 stick) butter
• ¾ cup sugar
• 1 large egg
• cup milk
• 2 ripe bananas, mashed
• 1 cup blueberries

Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup butter, softened
• ½ teaspoon cinnamon

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Preparation

• Grease a square 9"x9" pan. In a medium size bowl, combine all-purpose flour, baking powder , and salt. Mix well. Pre-heat oven to 350 F.
• In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in egg. Add mashed bananas and continue to beat until combined.
• Add flour mixture in two parts alternating with milk until smooth. Spoon batter into prepared pan. Spread out batter with a spatula as it is pretty thick. Sprinkle with blueberries.
• Combine topping ingredients in a small bowl. Using a fork, mix until mixture resembles coarse crumbs. Sprinkle over blueberries. Bake for 1 hour.
  
• Serve warm.

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