10 apples cored into cups
3 cups of apple cider
2 cups of spiced rum
½ cup of light brown sugar
1 tbs cinnamon
1 tsp nutmeg
10 cinnamon sticks for garnish
Preparation:
Place apple cider, spiced rum, light brown sugar, cinnamon & nutmeg in a large pot & bring to a boil.
To serve pour hot cider into cored apples & garnish with a cinnamon stick.