Ingredients:
2 cups thinly chopped bread fruit
1 teaspoon urad dal
2 green chili
1 teaspoon mustard seeds
2 tablespoon grated coconut
1 teaspoon coconut oil or any other oil
salt for taste
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Preparation:
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Heat oil in a pan and add mustard seeds. When they start to splutter add urad dal and slit green chilies. Fry for a moment and add the chopped bread fruit pieces. Add one cup water and cook covered till the bread fruit is soft. Garnish with grated coconut.
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