Breakfast sandwich with spinach and fried egg

Ingredients

• Bread slices-2
• Spinach-2 cups
• Egg-1
• Salt to taste
• Pepper to taste
• Olive oil-1 tblspn

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Preparation

• Toast your bread slices by applying butter on both sides till crispy..
  
  Heat oil in a frying pan and sauté the spinach for about 3-4 min by which tme the spinach will be completely wilted and cooked.Season with salt and pepper and set aside in a bowl.
  
  Wipe the pan with a paper towel and add some more oil in it..
  
  Crack a egg carefully in a small bowl and drop it in the hot pan.Let it cook on a slow flame for about 3-4 min..Season with salt and pepper.
  
  Now assemble the sandwich by placing a generous spoonful of spinach over the toasted bread and add the fried egg over this.Cover it with the other slice.
  
  Cut it in half and enjoy..

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