Butternut squash velvet soup

Ingredients

• 1/2 butternut squash
• 1 onion
• 1 stock cube
• 1/4 cup cream
• butter
• water

Materials

• Blender

Preparation

• Peel the butternut and take all the seeds out. Cut it into dice.
• In a big pot, melt some butter. Then, cook the chopped onion in it, and add the butternut dice.
  
• Cook for 5 minutes, then cover with water. Add the stock cube, salt, pepper, and bring to a boil.
• Once it is boiling, cover and leave 25 minutes at medium heat.
  
• Put it all in the blender, add the hot cream, and blend.
• There you are, your butternut squash velvet soup is ready!