Butterscotch bars

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons sifted baking powder
• 1/2 teaspoon salt
• 3/4 cup butter
• 1/2 cup granulated white sugar
• 2 cups dark brown sugar
• 3 whole eggs
• 1 teaspoon pure vanilla extract

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Preparation

• Preheat the oven to 350degF. Line an 8"x12"x2.5" pan with aluminum foil and set aside.
• In a bowl, combine flour, baking powder and salt. Set aside.
• Cream the butter and sugar until light and fluffy. Add the white and brown sugar and beat until blended. Add the eggs and vanilla and mix well.
• Mix the flour using a rubber scraper. Beat until combined only. Do not overmix.
  
• Transfer the batter to the prepared pan and bake for 45-55 minutes until toothpick inserted in all four corners come out dry. Do not wait for the center of the cookie to test clean.
• Cool then cut into squares.

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