Caramel mud cake

Ingredients

• 250 g butter
• 1-1/2 cup brown sugar
• 150 g white chocolate, chopped
• 200ml milk
• 2 eggs, lightly beaten
• 2 cups flour
• 3 teaspoons baking powder

You may like

Caramel and chocolate mini tarts

Preparation

• Melt butter, sugar, milk and chocolate in a saucepan without boiling it.
• Then transfer mixture into a big bowl and cool for 15 minutes.
• Stir in egg, flour & baking powder and mix well.
• Pour batter into a 8" tray lined with parchment paper.
  
• Bake at preheated oven at 165-170'c for about 1 hour and 30 minutes.
• Leave the cake cool 30mins before removing from the tray.
• Finally, ganache with spreadable white chocolate.

Report a mistake in the recipe text