Caramel popcorns
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Time to plan a movie party with your besties and this crunchy caramel popcorn !
Ingredients
4
Popcorns :
Caramel :
Preparation
Preparation5 min
Waiting time5 min
Cook time10 min
- Popcorns:
Pour oil in a hot pan. Add the corns and cover. - The corn will begin to pop :D
- Caramel :
Put butter and sugar in a pan and let caramelize. - Add vanilla + salt and mix. Then, add baking soda and mix : the caramel will thicken.
- Pour the caramel immediatly in the pop corns and mix well until combined.
- Put the pop corns in a parchment paper and leave to rest for about 20 - 30 min (the caramel will solidify).
- Divide the popcorns and share !
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Mention @petitchef_en and tag #petitchef
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (70g)
Calories: 331Kcal
- Carbo: 52.4g
- Total fat: 13g
- Saturated fat: 5.8g
- Proteins: 1g
- Fibers: 0.4g
- Sugar: 46.2g
- ProPoints: 9
- SmartPoints: 17
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