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Carrot kheer


By Jaypremzz (Visit website)






Recipe type: Other

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

· Carrot - 5
· Milk - ½ l
· Sugar - small cup
· Cardamom pwd - 1 tsp
· Saffron - a pinch
· Grated badam - 2 tsp
   Preparation:

1. Grate carrot to fine pieces.
2. Boil it in a pan, with just sufficient water to cook the carrot.
3. Cool and grind it in a blender, to smooth paste by adding sugar.
4. Boil milk in low flame, so that it thickens to half of its quantity.
5. Add carrot paste to the milk and stir well.
6. Add cardamom pwd, saffron and grated badam.
7. Refrigerate and serve chill.
8. Delicious, carrot kheer ready for you to relish..




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By Jaypremzz (Visit website)



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