Ingredients:
4 cups peeled and grated carrots (about 4-6 large ones)
2 oranges, peeled, separated and sliced into thin chunks
2 apples, peeled (or not), cored, sliced and diced
2/3 cup raisins
1/3 cup orange juice
1/3 cup honey (more or less to taste)
1 8oz. can crushed pineapple (unsweetened) with its juice
2/3 cup mayo (may use light/less fat, but not fat free)
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Preparation:
After preparing ingredients, mix together and stir well. This is best made a day ahead so the flavors can intermingle and the raisins can plump up. This is supposed to be a "juicy" salad. Keeps well in the fridge.
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