Carrot raisin pineapple salad

Name: Carrot raisin pineapple salad
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: En
Ingredients: 4 cups peeled and grated carrots (about 4-6 large ones); 2 oranges, peeled, separated and sliced into thin chunks; 2 apples, peeled (or not), cored, sliced and diced; 2/3 cup raisins; 1/3 cup orange juice; 1/3 cup honey (more or less to taste); 1 8oz. can crushed pineapple (unsweetened) with its juice; 2/3 cup mayo (may use light/less fat, but not fat free)

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8 servings

Very Easy

30 min

Ingredients

4 cups peeled and grated carrots (about 4-6 large ones)
2 oranges, peeled, separated and sliced into thin chunks
2 apples, peeled (or not), cored, sliced and diced
2/3 cup raisins
1/3 cup orange juice
1/3 cup honey (more or less to taste)
1 8oz. can crushed pineapple (unsweetened) with its juice
2/3 cup mayo (may use light/less fat, but not fat free)

Preparation

After preparing ingredients, mix together and stir well. This is best made a day ahead so the flavors can intermingle and the raisins can plump up. This is supposed to be a "juicy" salad. Keeps well in the fridge.

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