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Cashew & fig milkshake


By jayshree (Visit website)






Recipe type: Other

Number of serving: 2

Preparation time: 10 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Easy




Ingredients:

Few Figs, washed (soaked if dried)
1/2 Cup Cashews
2 Cups Milk or soy milk of your choice
2 TBsp Sugar or Sugar Substitute
4-5 Drops Rose Essence
1 Scoop Vanilla Ice Cream
Crushed Ice as desired
   Preparation:

How to Prepare:
For fresh figs, wash them, cut the edges and blend them.
For dried figs, chop them into pieces and soak them atleast 4-5 hours until they are soft to blend. Sometimes if they are not soft, you can boil them for a couple of minutes or microwave for a couple of minutes either with milk or water (your choice).
In a blender, blend figs and cashews very thoroughly so it liquifies.
To serve cold, add sugar and a little ice with milk.
If desired, add one scoop of vanilla ice cream and serve.




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By jayshree (Visit website)



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