Cassava pancakes
Ingredients
3
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Preparation
Preparation10 min
Cook time15 min
- Combine cassava and coconut.
- Mix in sugar, do not add full amount, but taste as you go. Remember to spit out the raw cassava after tasting.
- Heat a pan and put some cooking oil.
- Put in 1 heaped teaspoon of the mixture and using an oiled spatula, press it down to form a 1 cm thick pancake.
- Fry until both sides are golden and drain on absorbent paper.
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