Cauliflower and tomato rasam (indian soup)

By nava.k (Visit website)

(3.56/5 - 9 votes)

Recipe type: Other Number of serving: 4 Preparation time: 20 Minute(s) Cook time: 20 Minute(s) Difficulty: Easy

Ingredients: A 1 tbsp cumin seeds 1 tbsp black pepper corns 1/2 tbsp white dhal/ulundu 5 shallots 5 garlic 1 tsp turmeric/kunyit powder *** process/pound to a rough paste B 300g cauliflower - cut into pieces 1 medium (about 80g) tomato - sliced 2 tbsp tamarind/assam juice salt to taste C 1 tsp mustard seeds 2 sprigs curry leaves 3 dried red chillies - cut into 2 to 3 pieces 1 stalk coriander leaf - sliced 1 stalk spring onion - sliced 2 tbsp oil

Preparation: Add ingredient A, B and 1/2 liter of water into a pot. Simmer until heated through. Into a pan, heat the 2 tbsp oil and saute ingredient C for 2-3mins. Add into the soup base and mix thoroughly before being served.

related searches : Cauliflower

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Internet users evaluation :

	after seeing the receipe only one words come from my heart awosome creativity of food making | Posted the 01/10/2011 08:32:04
	thanx to add nutrition to rasam whicj is mormally away from veggies like cauliflower and spring onions | Posted the 29/09/2011 07:12:28