Cauliflower fritters
serve these fritters which are delicious once out of the frying pan and eaten almost immediately.
Ingredients
5
You may like
Cauliflower rice as tabbouleh
Preparation
Preparation20 min
Cook time25 min
- Add all of the ingredients except the caulis and oil into a mixing bowl.
Pour enough water and stir to get a thick runny batter.
Heat oil and when heated, dip the caulis into the batter and deep fry.
Drain over kitchen towel to remove excess oil and serve immediately.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Cauliflower rice as tabbouleh
- Cauliflower gratin with bechamel (white sauce) - video recipe !
- Easy spinach fritters
- Moroccan couscous - video recipe !