Celery dal curry

Ingredients

• Moon dal 1 cup
• Celery 2cups,chopped
• Turmeric powder 1/2 tsp
• Green chilly 2,slit length wise
• Salt as needed

For tempering :

• Ghee 1 teaspoon
• Mustard seeds 1/4 teaspoon
• Dried red chilly 1
• Curry leaves a sprig

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Preparation

• Pressure cook moong dal with needed salt, water and turmeric powder. The dal should be over cooked and mashed.
• Then add chopped celery,green chilly, needed salt and water to it and cook uncovered.
• Once the celery is fully cooked, transfer it to serving bowl.
• Next do the tempering.For this,in a medium heat pan add a tsp of ghee and splutter mustard seeds,dried red chilly and curry leaves.
  
• Now pour this tempering to the above bowl and serve hot with Chapathi, puri, plain rice etc.
  Chopped celery.

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