Ingredients:
Champagne Grape Loaf
Makes 8-10 slices
1/4 cups of coconut oil, or 4 Tbsp.melted butter
1/2 cup agave or honey
2 eggs, beaten
2 cups Pamela's Flour (Baking & Pancake Mix)
1/4 teaspoon salt
1/2 teaspoon vanilla
1/2 cup nuts (optional) I used pecans
1 1/2 cup of Champagne Grapes
1 cup of water (use more until the mix looks mushy, like the photo above).
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Preparation:
Mix all ingredients, and add the Champagne Grapes at the end. Bake in a preheated 350° oven for 45 minutes, or until an inserted toothpick comes out clean. Use a loaf pan if you own one.
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