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Choc-chip anzac biscuits


By Country Mum (Visit website)

(5.00/5 - 1 vote)





Recipe type: Other

Number of serving: 8

Preparation time: 10 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

Just like traditional ANZAC biscuits but using shredded coconut and chocolate chips.

1 cup rolled oats
1 cup plain flour
3/4 cup caster /fine sugar
1/2 cup shredded coconut
125g butter
1/4 cup golden syrup
1/2 tsp bicarb soda
1 cup combination of milk and white chocolate bits
   Preparation:

* Preheat oven to 180c / 160c fan
* Line 2 trays with paper
* Combine dry ingredients (except the chocolate) in a bowl
* Melt butter and syrup in a saucepan. Add bicarb soda and stir until foamy
* Pour over dry ingredients and mix with a spoon
* Stir in chocolate
* Place heaped tablespoons onto trays, flattening with hands and allowing for spreading
* Bake 8-10 minutes until golden
* Cool on trays




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By Country Mum (Visit website)



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