Chocolate butter cream icing
Imprimer cette page Recipe type:
OtherNumber of serving: 6Preparation time:
15 Minute(s)Cook time:
Butter-100 gm softened
Powdered Sugar-3 cups
Cocoa- ¾ cup
Milk- ¼ cup
Honey-2 tblspn(optional-but I recommend adding this,it gives you the glossy effect)
In a mixing bowl add in butter and half of the sugar and beat with a electric beater till fluffy and creamy..
Add in vanilla and beat again..Now add in entire amount of cocoa and beat again till fluffy.
Pour in the milk little at a time and beat till creamy..Tip in the rest of the sugar and beat well..
If you need you could add in the honey and mix it with a wooden spoon.
Use this for any cake..