Chocolate butter cream icing

By aarthivivekanandan (Visit website)

(3.67/5 - 6 votes)

Recipe type: Other
Number of serving: 6
Preparation time: 15 Minute(s)
Cook time: 2 Minute(s)
Difficulty: Very Easy

Ingredients:

Butter-100 gm softened
Powdered Sugar-3 cups
Vanilla-2 tsp
Cocoa- ¾ cup
Milk- ¼ cup
Honey-2 tblspn(optional-but I recommend adding this,it gives you the glossy effect)

Preparation:

In a mixing bowl add in butter and half of the sugar and beat with a electric beater till fluffy and creamy..

Add in vanilla and beat again..Now add in entire amount of cocoa and beat again till fluffy.

Pour in the milk little at a time and beat till creamy..Tip in the rest of the sugar and beat well..

If you need you could add in the honey and mix it with a wooden spoon.

Use this for any cake..

Imprimer cette page

By aarthivivekanandan (Visit website)