Chocolate butter cream icing

By aarthivivekanandan (Visit website)

(3.75/5 - 4 votes)

Recipe type: Other Number of serving: 6 Preparation time: 15 Minute(s) Cook time: 2 Minute(s) Difficulty: Very Easy

Ingredients: Butter-100 gm softened Powdered Sugar-3 cups Vanilla-2 tsp Cocoa- ¾ cup Milk- ¼ cup Honey-2 tblspn(optional-but I recommend adding this,it gives you the glossy effect)

Preparation: In a mixing bowl add in butter and half of the sugar and beat with a electric beater till fluffy and creamy.. Add in vanilla and beat again..Now add in entire amount of cocoa and beat again till fluffy. Pour in the milk little at a time and beat till creamy..Tip in the rest of the sugar and beat well.. If you need you could add in the honey and mix it with a wooden spoon. Use this for any cake..

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Internet users evaluation :

it's good & just came on time right at my doughter,s birthday | Posted the 04/08/2011 07:00:39