Chocolate chip banana blondie cake

Ingredients

• 1 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/3 cup butter
• 1 teaspoon vanilla
• 2 eggs
• 1/2 cup mashed ripe banana
• 3/4 cup semi-sweet chocolate chips
• Powdered sugar

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Preparation

• Heat the oven to 350 F and spray an 8″x8″ pan with non-stick cooking spray.
• In a large bowl whisk together the flour, baking powder, and salt. Set aside. In a medium bowl cream together the sugar, butter, and vanilla. Add the eggs and bananas and mix until smooth.
• Add the wet ingredients into the dry and mix until the dry ingredients are just moist. Add the chocolate chips and mix until evenly distributed.
• Pour the batter into the prepared pan and bake for 20-25 minutes, or until the cake is golden brown and pulling away from the sides of the pan.
  
• Cool in the pan for 5 minutes then turn out onto a wire rack to cool completely. Dust with powdered sugar, if desired, and enjoy!

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