Chocolate pumpkin spice pots de creme
These easy, light chocolate pumpkin-spice pots de creme were a lucky accident. They make an extravagant homemade gift for a very deserving friend!
Ingredients
6
Estimated cost: 2.34Euros€ (0.39€/serving)
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Preparation
Preparation5 min
Cook time15 min
- Toss all the ingredients into a heavy bottom pot and mix together.
- Take it to the stove on medium heat, stirring constantly.
- After about 10 minutes, the chocolate should melt and the custard
should have a creamy, smooth consistently. - Remove from heat and pour into 6 heatproof ramekins or mugs.
Chill til set.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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- Chocolate liégeois, a chocolate custard
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Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (51g)
Calories: 145Kcal
- Carbo: 14.5g
- Total fat: 8g
- Saturated fat: 4.5g
- Proteins: 2.5g
- Fibers: 2.5g
- Sugar: 10.9g
- ProPoints: 4
- SmartPoints: 7
Gluten free
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