Chocolate-filled doughnuts - video recipe!

Name: Chocolate-filled doughnuts - video recipe!
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: En
Ingredients: 2.75 cups flour; 2 tsp dried baker's yeast; 2 eggs; 1/4 cup milk; 1/4 cup water; 2 tsp salt; 1/4 cup sugar; 1 ounce softened butter; 7 ounces of chocolate spread to fill the doughnuts

vote now

Chocolate-filled doughnuts - Video recipe! - photo 2

Chocolate-filled doughnuts - Video recipe! - photo 3

Chocolate-filled doughnuts - Video recipe! - photo 4

Dessert

12 servings

Easy

2 h 20 m

330 Kcal

Yum, nice doughnuts filled with dripping chocolate, that is the best treat ever!

Ingredients

2.75 cups flour
2 tsp dried baker's yeast
2 eggs
1/4 cup milk
1/4 cup water
2 tsp salt
1/4 cup sugar
1 ounce softened butter
7 ounces of chocolate spread to fill the doughnuts

Estimated cost: 3.47€ (0.29€/serving)

Preparation

Preparation2 hours

Cook time20 min

Hydrate the yeast in the warm milk.
In a bowl, put the flour, the sugar and the salt. Dig a hole in the middle, and pour the milk and yeast, the water and add the two eggs.
Mix until the dough is smooth.
Keep mixing, and gradually add the softened butter. Keep mixing until the dough comes off the bowl. Leave to rest for 30 minutes at room temperature.
Degas the dough, meaning applying some pressure on it to let the air come out. Put in the fridge for 1 hour.
Degas again, then roll the dough out. The dough must remain flexible, so don't roll it out with too much pressure. Cut circles in it, and arrange them on a baking tray. Leave to rest for 1 hour at room temperature.
Put the doughnuts in a pan with hot oil, and leave to cook for 4 minutes at medium heat (you can also use a fryer).
Turn them over, and cook for 4 minutes again.
Once the doughnuts have cooled down, you can fill them by making a hole on the side using a knife. Fill it using a piping bag or a syringe full of chocolate spread.
There you are, your doughnuts are ready !