Chocolate liégeois, a chocolate custard

Name: Chocolate liégeois, a chocolate custard
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 3
Cuisine: En
Ingredients: 4 ounces dark chocolate; 1 Tbsp corn starch; 1/4 cup sugar; 1 cup milk; whipped cream; powdered cocoa powder

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Chocolate liégeois, a chocolate custard - photo 2

Dessert

3 servings

Very Easy

4 h 10 m

428 Kcal

A sweet chocolate dessert, improved with a velvety whipped cream.

Ingredients

4 ounces dark chocolate
1 Tbsp corn starch
1/4 cup sugar
1 cup milk
whipped cream
powdered cocoa powder

Preparation

Preparation4 hours

Cook time10 min

Melt the chocolate in 1/3 of the milk.
Meanwhile, mix the corn starch with the remaining milk. Add this mix to the melted chocolate, and stir on medium heat until the mix thickens.
Pour this cream in a milkshake glass, and put in the fridge for 3 hours.
Once cooled down, put some whipped cream on top of it, and sprinkle some cocoa powder on it.
There you are, your chocolate liegeois is ready!