Christmas candy #3 - burnt molasses candy

Ingredients

• 2 cups molasses
• 1 cup granulated sugar
• 1 tablespoon white vinegar
• 1 tablespoon salted butter

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Preparation

• Combine ingredients in a large cast iron skillet. Bring to a boil.
• Continue cooking (stirring occasionally with a wooden spoon) until mixture reaches 310 F on a candy thermometer.
• Pour mixture into a greased cake pan and refrigerate.
• When hardened, break into very small pieces.

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