Chunchi patra pitha(needle-thin cake)

Ingredients

• 1 Cup Rice
• 1/2 Cup Black Gram
• 1 Coconut
• Sugar 1 Cup
• 2 Cardamoms
• Oil, Salt
• Baking Soda, Muslin cloth

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Preparation

• Soak rice and black gram overnight and grind to make a smooth batter.
• Add salt with baking soda and whip properly. Add enough water to make a watery batter.
• Fry grated coconut and sugar in a pan. Add crushed cardamom in to it and fry for 1 min more. This is used as the stuffing.
• Heat & grease the tawa, twofold a muslin cloth, dip it in the batter and make a cross like structure in the tawa.
  
• Put little stuffing in the middle of it and fold it like a handkerchief. Take out the delicious Chhunchi Patra pitha carefully.

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