Cluster beans curry (goru chikkudu kaya kura)

Ingredients

• Cluster beans - 250 g
• Onion - 1 (finely chopped)
• green chillies - 3 (chopped)
• turmeric -1/4 teaspoon
• salt to taste
• chilli powder - 1 teaspoon
• ginger, garlic paste - 1 teaspoon
• milk - 1/2 cup
• cumin seeds -1/4 teaspoon
• mustard seeds - 1/4 teaspoon
• urad dal, chana dal - 1/4 teaspooneach
• curry leaves
• Oil - 1 tablespoon

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Preparation

• Cut the beans into small pieces and boil in water till they are tender.
• Drain out water and keep aside.
• Heat oil in kadai add urad dal, chana dal, cumin, mustard and curry leaves.
• Fry till mustard crackles add chopped onions, chillies and fry them until onions translucent.
  
• Add cluster beans and other spices except milk add 1/2 cup water.
• Cook till the water evaporates then add milk and cook another 2 minutes.
• Serve with rice or roti.

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