Coconut celery chutney
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Ingredients
2
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Preparation
Preparation15 min
Cook time20 min
- Heat oil in a pan and add mustard seeds. When they splutter, add all other ingredients except salt and sauté well for some time.
- Turn off the flame and let the contents cool down for a while.
- Later grind them into a smooth paste by adding salt. Add little water if needed.
- Enjoy by mixing with steaming hot rice and a dollop of ghee.
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