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Coffee and ginger cake


By PaulD21 (Visit website)

(2.00/5 - 1 vote)





Recipe type: Other

Number of serving: 8

Preparation time: 20 Minute(s)

Cook time: 35 Minute(s)

Difficulty: Easy




Ingredients:

50g unsalted butter
75 ml milk
1 tbsp ground coffee (not instant)
2cm piece fresh ginger, finely grated
2 large eggs
225g caster sugar
100 ml sunflower oil
100g chopped pistachios
275g plain flour
1 tsp bsking powder
   Preparation:

1. Line base and sides of deep 22cm square cake tin with nonstick paper

2. Heat oven to 180 C/375 F (160 C fan oven)

3. Melt butter in pan and remove from heat

4. To butter add milk, coffee and ginger, and stir

5. In a bowl whisk the sugar and eggs until fluffy and pale

6. Beat in the coffee mix, and the sunflower oil

7. Stir in 75g of the nuts and fold in the flour and the baking powder

8. When everything is mixed in and you have a nice goo pour into cake tin

Bake for 30-35 min until a skewer comes out clean

Allow to totally cool and spread the icing over the top, and sprinkle with remaining nuts




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By PaulD21 (Visit website)



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Internet users evaluation :


Interesting recipe, but wrong measurements. If it was up to me, the measurements that I require, would have to be in perenthesis when these other measurements are used.
California John | Posted the 19/10/2010 18:27:01

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