Coquito, the puerto rican version of egg nog

Ingredients

• 8 egg yolks
• 1 cup sugar
• 1 can coconut milk
• 1 can cocnut cream
• 2 cans evaporated milk
• 2 cans condensed milk
• fresh grated coconut (coco rallado)
• 1 liter white Puerto Rican Rum (Bacardi)
• cinnamon sticks
• 2 teaspoons ground cinnamon
• ½ teaspoon vanilla
• ¼ teaspoon salt

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Preparation

• In a bowl add egg yolks, sugar, milk, salt, cinnamon, vanilla and mix well.
• Add evaporated and condensed milks, rum, and coconut cream and coconut milk.
• Add grated coconut and mix well. You may mix all of the ingredients in a blender.
• Pour coquito into clean bottles with sealable tops and add the cinnamon sticks to each bottle.
  
• Refrigerate and serve cold.

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