Corn, black beans and avocado salad

Ingredients

• 2 cups canned black beans, rinsed and drained
• 1/2 cup corn kernels canned or frozen
• 2 avocados, peeled, pitted and diced
• 1/2 cup purple onion, chopped
• 1 sweet red bell pepper, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 1/2 tsp sea salt
• 1 tsp fresh ground black pepper
• 2 limes, juiced
• 1/2 tsp ground cumin
• 1/2 tsp tumeric
• 1/2 cup extra virgin olive oil

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Preparation

• 1. In a medium bowl, combine beans, corn, avocados, onion, pepper and
  cilantro. Mix gently to distribute ingredients evenly.
  
  2. In a small bowl, mix together salt, pepper, lime juice, spices and oil.
  Pour over beans and vegetables. Toss to distribute. Serve immediately or
  cover and chill.

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