Cornflake cookies

Ingredients

• 85 g sugar
• 113 g unsalted butter
• 141 g self-raising flour, sifted
• 1/2 egg
• 1 teaspoon vanilla extract
• 2 cups lightly crushed cornflakes

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Preparation

• Beat soften butter and sugar until light in colour.
• Add egg and vanilla extract.
• Fold in flour in one go and shape the biscuit dough into the size of small limes.
• Roll the dough balls into the cornflakes and place on a lined baking tray about 1 1/2" apart.
  
• Bake cookies in a preheated oven of 160-170C for 15-18 minutes.