Crab and cream cheese wontons

Ingredients

• 1 package of cream cheese
• 1 package of crab legs or meat
• 2 tablespoons of flour
• 3 scallions
• 1 egg
• Oil for frying
• Wonton Wrappers

You may like

Pandoro brioche filled with nutella cream and vanilla cream in the shape of a christmas tree

Preparation

• Beat the egg in a small bowl - this will be used to brush the edges of the wonton wrappers before folding, and helps to keep them together.
• Place a spoonful of the cream cheese in the middle of the wonton wrapper.
• Next, add a piece of crap and a few bits of chive.
• Then, brush edges with egg mixture or water.
  
• Fold over to form a triangle, then press edges together to seal.
• Bring the two side edge corners of the triangle to the middle and press these together to form a ring.
• Heat oil to 350 degrees in a large, heavy bottomed pan, make sure to cover the wontons.
• Fry wontons until golden, turning once or twice for about 3 minutes. Remove with a slotted spoon, drain on paper towels and serve with a sweet and sour sauce.

Report a mistake in the recipe text