Cranberry almond granola

Ingredients

• 3 cups rolled oats
• 1 cup slivered almonds
• 1 cup cashews
• 1/4 cup plus 2 tablespoons dark brown sugar
• 1/4 cup plus 2 tablespoons honey
• 1/4 cup melted butter
• 3/4 teaspoon salt
• 1 cup craisins

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Preparation

• Preheat oven to 250 degrees F.
• In a large bowl, combine the oats, nuts and brown sugar.
• In a separate bowl, combine honey, butter, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
• Remove from oven and transfer into a large bowl. Add craisins and mix until evenly distributed. Store in an airtight container up to 2 weeks.

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