Cranberry blood orange compound butter

Ingredients

• one 12 ounce bag of fresh
• 1 whole blood orange
• 2 teaspoons fresh orange zest
• 1/4 teaspoon pure orange extract
• pinch of ground cinnamon

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Preparation

• Combine all ingredients in the bowl of your food processor and pulse until finely chopped or ground. The mixture will resemble a somewhat chunky applesauce. Place into a covered container, cover and chill in the fridge for at least 1 to 2 hours to allow the flavors to marry.

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