Creamed corn bread

Ingredients

• 1 cup AP flour
• 1 cup yellow cornmeal
• 1 teaspoon salt
• 4 teaspoons baking powder
• 4 eggs
• 1/2 cup sour cream
• 1 (16 ounces) cream-style corn
• 2 teaspoons vegetable oil
• 3/4 cup grated cheddar cheese

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Preparation

• Stir together the dry ingredients. In a separate bowl, beat the eggs and add the sour cream, corn and oil.
• Combine the wet and dry ingredients together stirring just until combined. Pour into a greased 8X8 pan.
• Top with grated cheese and bake at 400 for 30 minutes or until toothpick inserted near the middle comes out clean.

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