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Creamy potato salad
By LadyGourmet
This salad easy to prepare and great potato salad for any event.
With Love,
Catherine
xo
Number of serving: 8
Preparation time: 10 Minute(s)
Cook time: 20 Minute(s)
Difficulty: Very Easy
Ingredients:
4 -5 lbs. of potatoes
3 stalks of celery – sliced with leaves
1/2 cup marinated sweet peppers - sliced (reserve 2-3 tablespoons of the marinade)
1/2 grilled jalapeño – sliced with seeds
Juice of 1 lime
3 heaping tablespoons of mayonaise
1/2 tsp. salt
1/4 tsp. black pepper
3 stalks of celery – sliced with leaves
1/2 cup marinated sweet peppers - sliced (reserve 2-3 tablespoons of the marinade)
1/2 grilled jalapeño – sliced with seeds
Juice of 1 lime
3 heaping tablespoons of mayonaise
1/2 tsp. salt
1/4 tsp. black pepper
Preparation:
Step 1 Wash and peal potatoes.
Boil the potatoes until fork tender.
Slice potatoes into bite size pieces and place in a large bowl. Add the chopped celery and sweet peppers. Add the lime juice, salt and pepper and toss.
In a small bowl mix together the mayonnaise and the marinade from the sweet peppers.
Pour this over the potatoes and toss.
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