Creamy lebanese hummus - video recipe!

Ingredients

• 9 ounces canned chick peas (250 gr)
• 1 garlic clove
• 1.7 ounces sesame oil (50 ml)
• 1/2 lemon juice
• 1 pinch of salt
• 1 tsp of olive oil
• 1 pinch of cumin
• 1 pinch of paprika

Materials

• Food processor / chopper

Preparation

• Put the chick peas, the lemon juice, the salt, the sesame oil and the garlic clove in the food processor.
• Blend until it gets thick and smooth.
  
• Put your hummus in a deep plate.
• Drizzle with olive oil, and sprinkle with cumin and paprika.
  
• There you are, your lebanese hummus is ready!