Crispy pork belly, chicken and noodle salad

1/2 lb thick sliced pork belly, cut into strips

2 skinless chicken breast halves, cut into strips horizontally

1 tbsp grated garlic

1 tbsp grated ginger

1 serrano pepper, seeded and chopped

1 tbsp soy sauce

1 tbsp of sriracha sauce

1/2 cup corn starch

2 eggs

Salt

Peanut oil

2 cups of cooked, rinsed and drained rice vermicelli

1/2 lb of new sprout mixed greens

3 or 4 inch piece of cucumber, cut into strips

1/4 cup coriander leaves

5 scallions, sliced

For dressing:

2 tsp soy sauce

1 tsp sesame seed oil

2 tbsp rice vinegar

1 tsp sake

2 tbsp brown sugar

1/4 cup vegetable oil

1 tsp roasted sesame seed