Crispy belly pork - ???????

vote now
Main Dish
4 servings
Very Easy
1 hour

Most people eat out to enjoy this delicacy, due to the fact that the preparation is time consuming and one must use a rather large piece of pork for the technique to work properly.


Ingredients

4

You may like

Air fryer falafels, for a crispy result without frying!


Preparation

Preparation30 min
Cook time30 min
  • Cut into three inch wide pieces. Take one cloves of Garlic, and some Thai Coriander.
  • Put a teaspoon of salt in the water when you are boiling the pork.
  • One tablespoon of light soya sauce, a tablespoon of sugar and one tablespoon of maggi flavouring.
  • Take a fork and stab holes all over the pork.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Questions


Photos of members who cooked this recipe


Photos

Crispy Belly Pork - ??????? Crispy Belly Pork - ??????? - photo 2
Crispy Belly Pork - ??????? - photo 3

Comments

Rate this recipe:




+