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Cuisine fusion croissant


By malikele (Visit website)






Recipe type: Other

Number of serving: 1

Preparation time: 10 Minute(s)

Cook time: 0 Minute(s)

Difficulty: Very Easy




Ingredients:

a croissant from France
mascarpone cheese from Italy
salmon from Norway
pepper citrus from Slovenia
cucumber and lime from ??
trout eggs from Belgium
   Preparation:

step 1
Split into 2 the croissant

step 2
Spread mascarpone on the bottom.

step 3
Grind the citrus pepper.

step 4
Place a slice of salmon

step 5
Garnish with cucumber slices.

step 6
Close the croissant.

step 7
Garnish with a slice of lemon and some trout eggs





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By malikele (Visit website)



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