Curd Dosa / Perugu Dosa / Yogurt Dosa

Ingredients:-

Raw Rice - 1 cup (raw rice or idli rice )

Home made Yogurt-2 cups

Salt to taste

For Seasoning:-

Green Chillies-7 nos (cut to small pieces)

Red chillies-1 nos

Cumin seeds-1/2 tsp

Mustard Seeds-1/2 tsp

Hing-1/2 tsp

Curry leaves-few

Oil-1 tsp

Oil for spray

Method:-

Soak the rice in water for 6 to 7 hours.

Grind the rice add yogurt to into a smooth paste and pour into a bowl,add 1 cup of water.

Heat little oil in a small pan.Add mustard seeds,cumin seeds,green chillies,red chillies,hing and curry leaves fry till its change the color.Pour this into batter.Add salt to it mix well.

The batter consistency should be like rawa dosa.

Heat the skillet and pour a ladle full of batter starting from the edges in circular way.

Since the batter is loose it automatically fills the middle part,unfilled part just fill it with ladle.

Spray the oil,when it turn golden brown color.take out from the pan.


serve hot with chutney or without chutney also its good.

Note: this dosa u cake make with rice flour also.In yogurt and rice flour mix together add seasoning mix and make dosa.

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