Curry leaves valakkai poriyal (plantain chips)
Ingredients
4
Estimated cost: 2.21Euros€ (0.55€/serving)
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Preparation
Preparation20 min
Cook time20 min
- Drain out the water from the sliced bananas.
Into a bowl, add all the ingredients inside (except the oil) and mix thoroughly to coat the bananas.
Heat oil and when heated, fry the bananas in batches.
Once browned and crunchy, remove with the curry leaves and drain on a kitchen towel. Once cool, store in a air-tight container.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (110g)
Calories: 62Kcal
- Carbo: 5.5g
- Total fat: 3g
- Saturated fat: 0.4g
- Proteins: 2.2g
- Fibers: 2.3g
- Sugar: 1.7g
- ProPoints: 2
- SmartPoints: 2
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