Davangere benne dosa

step 1
soak all the ingredients together for 8-9 hours.

step 2
Grind all to a smooth paste adding water.The batter should be medium consistency.

step 3
Add salt and keep overnight.

step 4
Next day morning heat the dosa tava or non-stick pan and put a tsp of butter and spread a laddle full dosa batter and cook till crisp on both the sides with butter.

step 5
Serve hot with dollop of butter and with any chutney or sambar.For more south indian and north indian recipe..visit..http://josculinaryjourney.blogspot.in/