Ingredients:
2 cups of plain flour
2 cups of self raising flour
60 grams of butter, cubed
2 tsp of bicarb soda
2 1/4 cups of buttermilk
1/3 cup chopped Dill
1 tsp of salt
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Preparation:
1. Preheat the oven to 180 degrees Celsius.
2. Sift the flours, salt and bicarb soda into a large bowl.
3. Add the butter and rub into the flour mixture.
4. Add the buttermilk and dill and mix to form a dough.
5. Cover a section your kitchen bench with glad wrap (I do this to make cleaning up easier) that will provide enough room to knead the dough. Dust with flour.
6. Turn out the dough onto the floured surface and knead to form a ball shape.
7. Cover a baking tray with baking paper and place the ball into the middle of the tray and score the middle of the ball with a knife to form a cross.
8. Bake for 40 to 45 minutes.
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