Double chocolate muffins

Ingredients

• 200 g plain flour
• 100 g caster sugar
• 50 g cocoa powder
• 1 teaspoon cinnamon
• 1 tablespoon baking powder
• 125 g dark chocolate, chopped
• 2 eggs
• 100 ml vegetable oil
• 250 ml milk

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Preparation

• Preheat oven to 200C. In a large bowl mix the flour, sugar, cocoa powder, cinnamon, baking powder and dark chocolate.
• In a separte bowl whisk the eggs. Add the oil and stir well until combined.
• Add the milk and mix in again. Now pour the wet ingredients into the dry with a fork or wooden spoon until just combined.
• You don't want to overwork it. Divide the dough between a 12 hole muffin tray, lined with paper muffin cases and bake for 20 minutes.

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