Early christmas cheers - green tea cookie recipe, easy craft & two gift-aways

Ingredients

A:

• 160 g butter;
• 10 g vanilla essence;
• 100 g icing sugar;
• 5 g green tea powder;
• 3 g green tea paste

B:

• 1 egg

C:

• 210 g plain flour
• 40 g cornflour
• 3 g baking soda

D:

• 180 g toasted crushed pecan
• 150 g golden syrup
• 10 g vanilla essence
• 100 g cooked red beans

E:

• Icing sugar for dusting

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Preparation

• Cream A till light & fluffy. Add B and continue creaming till combined.
• Sift C and add to the above mixture. Mix thoroughly with a spatula till it becomes a dough.
• Mix, stir well all ingredients in D together. Take approximately 1.5 tablespoon of the cookie dough, shape into a ball with the palm of your hands and flatten it.
• Fill the center with 1 teaspoon of the red bean & pecan filling, then fold in the sides of the dough to close it up. Shape it round and flatten with your hands.
  
• Place onto greased oven tray. Bake at 150-160 degres C for 30 minutes or till slightly golden brown.

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