Easy and quick baked cod fish

Ingredients

• 8.8 oz cod fish
• 2 medium potatoes
• salt
• pepper
• 1 garlic clove
• 3 laurel leaves
• fresh rosemary
• 1 Tbsp olive oil
• 1 lemon

Materials

• 1 gratin dish

Preparation

• Wash and peel the potatoes. Cut them into slices and put them in a gratin dish.
• Add the crushed garlic clove, salt, pepper and a drizzle of olive oil.
  
• Bake for 30 minutes at 390°F (200°C).
• Add the cod fish, some salt and pepper and drizzle some olive oil on top. Add lemon slices, laurel leaves and some fresh rosemary on top.
  
• Bake for 20 minutes at 390°F (200°C).
• There you are, your cod fish is ready !