Ingredients:
4 ? 6 ripe plum tomatoes
½ cup cooked sweet corn
1 roasted red pepper, minced
½ green pepper, minced
½ cup onion, minced
4 garlic cloves, minced
1 tsp minced jalapeno pepper
2 Tbsp chopped fresh cilantro
1 Tbsp fresh lime juice
1 Tbsp fresh lemon juice
½ Tbsp salt
¼ tsp fresh ground black pepper
2 ? 6 Tbsp tomato paste to desired thickness.
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Preparation:
This recipe makes a mild-medium salsa. Adjust the amount of jalapeno to the desired heat level.
Peel, seed and dice the tomatoes. Let rest in a colander to drain the excess liquid, then place in a large, non-metallic bowl.
Add the remaining ingredients and mix well.
Let rest 30 ? 60 minutes before serving. (Gives all those nice ingredients a chance to get acquainted!)
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