Easy vodka sauce

By redheadev (Visit website)

Recipe type: Other Number of serving: 8 Preparation time: 10 Minute(s) Cook time: 70 Minute(s) Difficulty: Very Easy

Ingredients: 1/2 cup butter 1 onion, diced 1 cup vodka 2 (28 ounce) cans crushed tomatoes 1 pint heavy cream 1 tablespoon dried basil 2 tablespoons chopped fresh parsley 1/4 teaspoon dried oregano

Preparation: In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

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