Egg curry in coconut gravy ( kerala style)

Ingredients

• Hard Boiled Eggs - 4 nos/..
• Ginger - 1 inch piece
• Onion - 1
• Green Chilles -1
• Tomato -1
• Chilli Powder -1 tsp
• Turmeric Powder -1/2 tsp
• Coriander Powder - 1 tsp
• Garam Masala Powder -1/2 tsp
• Coconut milk - from 1 big coconut or 3/4 th of the canned coconut milk.
• Oil
• Salt
• Curry Leaves

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Preparation

• In a pan heat oil and saute the chopped ginger
• Now add the green chillies saute for few mins..
• Now add the thinly sliced onions,saute till transparent..
• Add in Quartered Tomatoes..
  
• Add in Quartered Tomatoes..
• Add little water and bring it to a boil.
• Now add in the coconut milk..

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