Eggless sponge cake

Ingredients

• All purpose flour,1.5 cups
• Baking Soda, 1teaspoon
• Sugar, 1Cup
• Salt, ½ teaspoon
• Oil, 5 tablespoons
• White Vinegar, 1 tablespoon
• Vanilla essence , 1 teaspoon
• Cold water , 1 cup

You may like

Eggless mayonnaise

Preparation

• In a mixing bowl sift flour, salt, sugar and baking soda.
• Mix well. Add in Oil, Vinegar, Vanilla Extract and Water.
• Mix the wet and dry ingredients together with a hand blender until there are no lumps.
• Pour batter into a greased baking pan .
  
• Bake at 350 degrees for about 30 minutes. Poke a toothpick or fork into the center.
• If it comes out clean, the cake is ready. Remove pan from the oven and cool for about 5 minutes before flipping it over onto a platter.

Report a mistake in the recipe text